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ease
features
design
support

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Description

DiningEdge Technology offers a comprehensive web-based inventory management solution tailored specifically for restaurants and food service establishments. This cloud-based software suite includes various modules such as OrderEdge, InventoryEdge, MenuEdge, AccountEdge, BarEdge, RebateEdge, and ScheduleEdge, among others. Together, these tools streamline operational processes and boost financial performance for businesses in the food and beverage sector. In addition to simplifying bulk ordering and inventory tracking, DiningEdge Technology enables users to monitor recipe costs, manage cash flow and invoices, and compare prices for food supplies from multiple vendors in real time. The integration of these features not only enhances efficiency but also supports informed decision-making, making it an invaluable asset for restaurant operators.

Description

Restoke is a restaurant operations platform powered by AI that enhances and automates back-of-house processes, enabling establishments to improve efficiency, minimize expenses, and lessen manual workloads. The platform features real-time food costing that adjusts menu item prices based on supplier changes, provides immediate visibility into profit margins, and offers inventory management that keeps track of stock levels in relation to recipes and POS data. Additionally, it includes tools for ordering and procurement that assist operators in maintaining ideal stock levels, generating supplier orders dynamically, and minimizing waste. Furthermore, Restoke utilizes AI for invoice management, automatically analyzing emailed or photographed invoices, breaking them down into line-item data, and syncing with accounting software to facilitate easier bookkeeping. It also provides restaurant intelligence through dashboards and trend insights, along with a Copilot-style assistant for rapid inquiries and analytics, and incorporates team management functionalities such as procedures, prep lists, and training resources. This comprehensive suite of features not only simplifies restaurant operations but also empowers staff to focus on delivering excellent customer service.

API Access

Has API

API Access

Has API

Screenshots View All

Screenshots View All

Integrations

Abacus
Bepoz Point of Sale
Bossii
Doshii
Ezi-POS
Gmail
H&L POS
HIOPOS
Lightspeed Retail
Microsoft Dynamics 365 Business Central
ROLLER
SkyTab
SplitAbility
Square POS
SwiftPOS
Tabit
Tyro EFTPOS
WaiterPOS
foundU
onePOS

Integrations

Abacus
Bepoz Point of Sale
Bossii
Doshii
Ezi-POS
Gmail
H&L POS
HIOPOS
Lightspeed Retail
Microsoft Dynamics 365 Business Central
ROLLER
SkyTab
SplitAbility
Square POS
SwiftPOS
Tabit
Tyro EFTPOS
WaiterPOS
foundU
onePOS

Pricing Details

$345 per month
Free Trial
Free Version

Pricing Details

$149 per month
Free Trial
Free Version

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Vendor Details

Company Name

Dining Edge Technology

Country

United States

Website

diningedge.com

Vendor Details

Company Name

Restoke

Country

Australia

Website

www.restoke.ai/

Product Features

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Product Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Alternatives

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Recipe Costing

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